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Published by Yorkshire 2000
Edited by Betty Dobson
Between 1772 and 1775, more than 1,000 people left Yorkshire
to purchase and work their own farms in the Chignecto Isthmus region of present
day Nova Scotia and New Brunswick.
In honour of their pioneering spirit and quiet influence on
the region, Tastes of the Tantramar blends Yorkshire traditional recipes with
Chignecto regional delicacies and modern family favourites.
We've left ample room for notes, so feel free to add your own
favourites and help us carry on the legacy of our Yorkshire ancestors.
Price:
$12.95
All proceeds go to support the Yorkshire
2000 Legacy Fund.
Reg. Charity no. 88878 6191 R0001
Sponsored by Canada Millennium Partnership |
